Olympia Coffee Roasting Company is a small batch artisan roaster, located in Olympia, WA. We offer a full line of exceptional quality organic coffees from around the world.

Friday, July 04, 2008

Customer Spotlight: Java Flow continues to grow


Olympia Coffee is a small coffee roaster, with big ideas.

When we first met Stephenie Jekel, she had just purchased her first store in Downtown Olympia. Since that time we have worked with Stephanie and her staff to learn proper espresso preparation methods and business tips.

Now with four stores and two more on the way, Stephenie has overcome more than just a few trials. This story in the Weekly Volcano from earlier this year tells it all.

Stephenie and her crew are truly the type of success story that Olympia Coffee is proud to be a part of. Our story grows as the story of our customers, and farmers grows. We send a big thank you out to Stephanie and her customers for supporting the work and quality of Olympia Coffee Roasting!

Saturday, June 07, 2008

Coffee Review #3

Olympia Coffee Roasting has received yet another Coffee Review rating this past week. This current reviews focus was on single origin espresso. We received an 87 score for our efforts!

We have been fortunate to receive 3 reviews to this date, and these have included our signiture espresso " Big Truck" and our Mountain Water Process Decaf coffee.

Sam submitted the Boliva Chicoloma Cup of Excellence coffee that we have been so fortunate to have here at the roasting works. Being a small craft roaster and having the opportunity to buy great coffees and receive excellent feedback for our efforts is a great feeling. Thanks to all of you that take note of our efforts to focus on quality.

Kenneth Davids of Coffee Review and Heather Perry of the Klatch Coffee Roasting were this months reviewers, and it appears from the reviews they had some fun with these coffees. You can read the entire review here

Friday, June 06, 2008

El Salvador Cup of Excellence

We missed chance to bring any coffees home from the Nicaragua Cup of Excellence as Terry stated in the last post. The good news is we were part of the group that put the winning bid on Lot #4 in the El Salvador auction yesterday. So in a month or so look for any outstanding Pacamara from Santa Teresa IV. We will keep you posted on it's arrival.

To check out the results from yesterdays auction click here.

Saturday, May 31, 2008

Bikes, Las Termopilas, and a missed opportunity


This last month has been fairly productive around Olympia Coffee.

Sam attended the Nicaraguan Cup of Excellence panel as a Cupping Judge. This was quite the experience for Sam as well as Olympia Coffee, as we have started to create more of a global awareness to our commitment to quality coffee. Being a small coffee roaster comes with it's challenges, and one of those is sourcing quality coffees that normally are reserved for larger companies with more funding options.

On this trip Sam was able to meet with the owner of Las Termopilas. This coffee was the number four Nicaraguan Cup of Excellence winner last year and we were able to purchase a bag of this nice coffee via a partnership with Cafe Imports and a few other quality minded roasters.

This year Las Termopilas did not make the COE but the coffee is still quite nice and we have created a direct trade agreement with the help of Jared Rennie of Noble Coffee Roasting and Cafe Imports. This is a great event in the history of our company, and one that has significant meaning to all involved. Make sure you try some of this coffee when it arrives.

We started delivering to our wholesale accounts in Downtown Olympia Via a very cool Dutch Delivery Bike. We worked with local bike purveyor Larry Levine, of Oly Bikes to purchase this bright orange delivery bike. We then outfitted the bike with Panniers from Clever Chimp of Portland. The bike is way faster than the van, and we do not have to find a place to park! This thing is cool. So cool in fact that the local paper picked up the story. We like bikes and of course the exercise and the environmental benefits are a plus as well.

Ok, so times you win, sometimes you lose........ and in this instance we lost. Olympia Coffee was participating in the recent Nicaraguan COE auction, and was bidding on a lot with our past bidding partners as mentioned above. Unfortunately for us there was a communication break down during the auction and we missed the opportunity to purchase this coffee, bummer.

The good news is that somebody won this lot and somewhere in the world they will get to taste a great coffee. If you read this blog and you won the lot, maybe you could just send us a bag, as a conciliation prize?

Make sure if you are in Olympia, Passing through Olympia, thinking of coming to Olympia, that you swing by our Roasting Works and Cafe, we would love to show you around.

Wednesday, April 16, 2008

Jinotega, Nicaragua-
The first round of cupping by the international jury has come to a close. Of the 59 coffees that passed the national jury 29 have scored above 84 points by the international jury and are cup of excellence coffees. Tomorrow we cup all 29 nine in four flights of seven and rank them in order. The top ten of those are cupped again on Friday to place them. Today we had one coffee that was absolutely amazing berries and cream on the aroma and flavors cane sugar, jasmine, and lemon tea. It scored above 90 by about half of the jury with some breaking into the 95 and above scoring bracket for the first time this competition.

Monday, April 14, 2008

Nicaragua Day One


First dispatch from Nicaragua, today was calibration. We did severals flights of coffees and talked about them. Tomorrow we start the real thing. I'm looking forward to tasting some awesome coffees over the next couple days. Not that it's the relax and enjoy the coffee type of atmosphere. We have to score and place 59 coffees over the next couple of days. It pales in comparison to the 523 coffees the national jury had to cup over the last five days. I will keep everyone posted on the details from Nicaragua.

Friday, March 21, 2008

Chicaloma

Now available:

Cup of Excellence Award Winner
Bolivia Chicaloma Lot #12

The coffee grown on the three hectare farm Chicaloma is grown at astonishing elevation of 6400’. Composed of the botanical varietals Criollo (80%) and Caturra (20%), the coffee displays flavors of milk chocolate, cherry, sugar cane and mango.

Whole Bean

12 oz. Bag $14

Fresh Brewed by the Cup

8oz. $2.50 12oz. $3.50 16oz. $4.25